heloise: (@ / solid gold)
LUCREZIA BORGIA ([personal profile] heloise) wrote in [community profile] paradisalogs2013-07-06 11:40 am

GRAND RELAUNCH BARBECUE

Who: EVERYONE
What: Awesomeness Committee BBQ party
When: Saturday, July 6
Where: Castle lawn and pool


So many days into summer and not a single pool party yet! Today castle residents may hear some noise wafting from the lawn and pool along with that distinct smell of the barbecue roaring. Oh yeaaah, Barney Stinson's got you covered, Paradisa!

The lawn area has been decked out all in colors, with the grills to one side and the chocolate fountain to another. For those more inclined to chill out and soak up the sun, there are picnic rugs rolled out on the green grass among any kind of game you could wish for. The pool itself has a few floating beds thrown in and all sorts of toys, with a changing tent set up just nearby for anyone who decides they want to get wet and wild after all!

All the fun is for forgetting recent horrors the residents have been through. So once the sun goes down, there will be a time to write down all unpleasantness, and set it to fire. But be careful not to stay out too late; the Castle may have a different idea of Cinderella once midnight strikes.


THE BARBECUE | LAWN AREA | THE POOL | PAPER LANTERNS
bro_codebreaker: (believe me when I say...)

[personal profile] bro_codebreaker 2013-07-10 06:42 pm (UTC)(link)
In Barney''s experience, anyone who spent their childhood moving around like that was bound to have some kind of parental issues... perfect. He smirked as Sunny joined him behind the grill. "The key to any good barbecue is to start it off nice and slow.... You have to heat the coals a little bit at a time. Give the warmth time to build up and spread out over every inch of it."
manymoreteef: (Up to no good)

[personal profile] manymoreteef 2013-07-10 09:20 pm (UTC)(link)
Barney you have no idea. Sunny nodded as she looked over the setup. It was quite simple when put that way, not nearly as complicated as she had thought it might be. "I understand. That way you have an equal amount of heat throughout - to keep it even and not overcook anything right?"